Detroit Favs

Here are some of the better foods that I had a lot in Detroit. I have not made any of these so they are word for word how I got them. There were a lot of pigs feet, chitlens and more, but nobody wants to eat those Im sure.... I know I didnt. All of these dishes were often served together with Wattermellon and grape soda.

BAKED MAC N CHEESE

What you need...
-Lots of macaroni Noodles
-2 lb cheese
-one small container of sour cream
-salt and pepper to taste
-1/2 quart milk
-1 stick of butter
-2 eggs (beaten)
-1 sleeve of Ritz Crackers

Cooking Time....
1-mix everything together except the crackers. (Im not sure if you boil the noodles or not as Ive never made this)
2-Bake at 350 degrees till it bubbles.
3-Crumble the crackers on top and return to the oven till its brown.

FRIED CHICKEN
Cover the chicken in a salt, pepper and flour mixture then fry it in oil.... This dish also goes well with Waffles in Detroit

COLLARD GREENS
What you need...
-collard greens (or any leafy green veggie)
-smoked turkey or ANY pork part on the bone
-2 caps of vinigar
-1 tbsp of sugar
-peppers, onions ect to taste

Cooking Time...
1-Clean the greens well and throw out the stems
2-slice them like spinach and cover them with watter in a pot
3-add smoked turkey or pork parts and boil till it falls off the bone.
4-half way through the cooking process add vinegar, sugar, onions, peppers and whatever els you like