What you need....
-Frozen dinner roll dough (We used Rhodes bake n serve)
-Whatever you like on pizza
-Spagetti sause with Oregano, Basil, Marjoram and Gran Garlic added to taste
Start Cooking...
This is pretty self explanitory, but here are some tips we learned through trial and error, followed by detailed picture instructions.
1-Dont spread the dough too thin
2-We baked at 350 degrees for 13 min.
3-I found it more filling and tasty to put a top crust on mine so its sorta like a calzone. That way you can stuff it with more toppings!
4-As you may see in the pictures, the younger children may need you to make them one after they make theirs. We found it best to just throw away the mutalated one.
5-Bake the pizzas on the slightly greased baking pan or tinfoil.
6-We also found that they stick to the suface of whatever you assemblethem on. So assemble them on the baking pan or individually divided tinfoil so they can go stright to the oven.
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